8 oz. cream cheese, room temp
6 oz. bleu cheese
1 tbsp. lemon juice
2 tsp. grated onion
1-2 tbsp. mayonnaise (to taste)
Mix all ingredients together, adding the mayo 1/2 tbsp at a time until mixture is creamy. Serve over crackers or use to stuff celery stalks.
This stuff was a fixture during holidays at Grandma’s. I will be the only person in my household who will eat it, and I COULDN’T BE HAPPIER.