Outstanding Chicken Noodle Soup

21 Dec

Adapted from Tyler Florence.

My husband, who is NOTORIOUSLY picky, absolutely raved about this Chicken Noodle Soup. He said it was the best he’d ever tasted, and actually VOLUNTARILY ate it three nights in a row. That’s a record for our household!

The recipe really shines when made with homemade chicken stock, for which I have a great recipe.

2 TBSP olive oil
1/2 sweet onion, chopped
3 garlic cloves, minced
3 medium carrots, peeled and sliced into 1/2 inch rounds
2 celery ribs, halved lengthwise and chopped
3 fresh thyme sprigs, de-stemmed (leaves only)
1 tbsp fresh rosemary leaves
3 fresh sage leaves, chopped
1 bay leaf
8 cups chicken stock
8-10 ounces dried wide egg noodles (depending on how noodly you like your soup)
2 – 2 1/2 cups shredded cooked chicken (depending on how chickeny you like your soup)
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
2 TBSP Worcestershire
1 tsp Tabasco

Place a heavy soup pot or dutch oven over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, and herbs. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes. Fold in the chicken, and continue to simmer for another five minutes – I find the noodles are cooked perfectly at this point. Stir in the parsley, the Tabasco and the Worcestershire. Season with salt and pepper (taste it first!). Turn off heat but leave pot on the burner, covered, for about 20 minutes to allow the flavors to gather. Serve with crackers or crusty bread.

Now, I made this recipe above and added 1/2 of a 16oz bag of egg noodles, plus another handful. This made the soup VERY noodly. When the soup cooled it looked like the broth really disappeared. However, it’s in there, and we found that we liked the more-noodle-less-broth consistency. Your mileage may vary!

2 Responses to “Outstanding Chicken Noodle Soup”

  1. Thurman Fatzinger April 13, 2013 at 1:47 pm #

    If chicken soup is one of your favorite meals, it pays to keep an eye on which restaurants feature real homemade soup. Many are generally adding additional ethnic tastes now, so you should find a new favorite that features spicy Mexican flavors, and also subtle Asian tastes. For those who have issues with additives such as MSG, it is imperative that you really ask the staff about the soup preparation. The last thing you want is an allergic reaction to the food. Once you find a restaurant that will serves a soup you prefer, do not be afraid to offer them praise. Knowing a customer appreciates the extra prep involved, they are likely to continue. *

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  2. Hayden Mccollough June 7, 2013 at 4:41 am #

    Most people will have some problem with allergies or allergic reactions at some point in their lives. Allergic reactions can range from mild and annoying to sudden and life-threatening. Most allergic reactions are mild, and home treatment can relieve many of the symptoms. An allergic reaction is more serious when severe allergic reaction (anaphylaxis) occurs, when allergies cause other problems (such as nosebleeds, ear problems, wheezing, or coughing), or when home treatment doesn’t help.

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