Meatballs

25 Jan

– 1 lb ground beef
– 1 egg
– 3/4 cup bread crumbs
– 1/8 cup minced onion
– 1 tsp oregano
– 1 tsp black pepper
– 1 tsp parsley
– 1 tsp garlic salt
– 1 tbsp. Worcestershire
– 1 large jar spaghetti (tomato) sauce, or 16oz home-made sauce

Preheat oven to 450 degrees

  1. Mix all ingredients EXCEPT spaghetti sauce together in a large bowl
  2. Shape mixture into 1 to 2 inch balls, place on cookie sheet 1 inch apart
  3. Bake in preheated oven for five minutes. Remove, turn each meatball over, and cook for an additional five minutes (they will not be fully cooked at this point).
  4. Place spaghetti sauce in a large sauce pan or pot.
  5. Place meatballs in sauce, coat thoroughly.
  6. Simmer on low for one hour.
  7. Serve over pasta, or on sub rolls with sauce and mozzarella cheese.

No comments yet

Leave a Reply