Four Bean Salad

25 Jan

1 15oz can green beans, drained
1 15oz can garbanzo beans, rinsed and drained
1 pound wax beans
1 15oz can kidney beans, rinsed and drained
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed

Mix together all ingredients. Allow to chill in refrigerator for at least 12 hours.

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  1. There she goes, talking about food again. « Snerkology - December 28, 2010

    […] chips and celery – Cheese Enchilada Chowder – Finger sandwiches (chicken salad, ham, whatnot) – Four Bean Salad – Chips and pretzels and […]

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