Crocked Mushroom Chicken

25 Jan

4 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
(or two cans of mushroom soup, or a can of mushroom soup and a can of cream of celery soup, or cream of celery and cream of asparagus if you hate mushrooms, or whatever combination gives you the warm-fuzzies)
1 cup chicken broth
1/2 cup cooking sherry wine
2 tbsp Worcestershire
herbed chicken seasoning, salt, and pepper

Place chicken in bottom of crockpot. Mix remaining ingredients together in a bowl, and pour over chicken. Cook on Low for six hours. Serve chicken and sauce with egg noodles or rice.

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