4 1/2 cups uncooked wide egg noodles
1 1/2 lbs. hamburger
1/2 cup onion, chopped
2 cloves garlic, minced
2 tbsp. Worcestershire
8 oz cream cheese, cubed
1 can cream of mushroom soup, undiluted
1 can corn, drained
1 cup milk
1 tsp beef bouillon granules
salt and pepper
Bring a large pot of water to a boil and cook noodles according to instructions. Meanwhile, brown hamburger, onion, and garlic. Drain. Add worcestershire, cream cheese, undiluted cream of mushroom soup, corn, milk, and bouillon granules. Stir until heated through and cream cheese is thoroughly melted. Salt and pepper to taste. Add hamburger mixture to cooked, drained noodles. Mix thoroughly. Consume.
Cheap, easy, filling. Probably zero nutritional value, but when you’re cold and hungry, there’s nothing like gooey noodley dishes to cure what ail’s ya. Next time I’m going to get frisky with it and add a can of diced green chilis.
To make this a “One-Pot Wonder”, simply cook the noodles first and drain, then use the same pot to finish the rest of the meal.