Bruchetta

25 Jan

Six roma tomatoes, chopped
2 cloves garlic, crushed
2 tbsp. Italian seasonings
salt and pepper
3 tbsp. olive oil
1 tbsp. water
Shredded mozzarella cheese
1 loaf crusty bread

Mix tomatoes, garlic, seasonings, salt and pepper, olive oil, and water in a small bowl. Slice bread into 1-inch thick slices, then cut each slice in half. Top each piece of bread with a sprinkling of mozzarella, and place under broiler until cheese is melted and bread is slightly browned. Remove from oven and top with tomato mixture.

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